Debbie graduated from The University of Sydney in 1999 with a Masters Degree in Nutrition and Dietetics. She has also obtained specialty qualifications in Paediatric Nutrition and Dietetics from the Royal Children’s Hospital in Melbourne.
For ten years, Debbie has worked in private practice in Australia and abroad, as well as provided consultancy services to sports clinics, nursing homes, and General Practitioners.
Debbie consults on a wide range of clinical and lifestyle-based nutrition issues with extensive experience in the areas of infant nutrition and women's health. She has also written numerous feature articles for popular magazine publications.